#Watermelon margarita how to
How to Make Watermelon Jalapeño Margaritas In the summertime we almost always have all these ingredients in the house, and these drinks come together quickly. All you need is fresh watermelon, lime, tequila, and jalapeño-infused simple syrup, which is just sugar, water, and a jalapeño simmered together for 2 minutes.
I love that these margaritas are made with simple, everyday ingredients – no liquors required. Not too sweet, welcomingly tart, and a spice level that you can adjust to your tastes. Woah! High praise from a man who usually only drinks whiskey neat and gin stirred (not shaken) with olives!Īll that to say these drinks are THE BOMB.
#Watermelon margarita full
He liked it enough to accept a full sized drink then (it may have been the work-related happy hour he’d just returned home from talking) declared it the best drink he’s ever had. We’ll stick with the beach towel.Īnyway, I made one of these margaritas last week for my evening porch sitting session and Ben was intrigued enough by the jalapeño slices stuffed inside to request a sip. Maybe a manicure? PARTY NAIL, Y’ALL! Just kidding, my nails chip just thinking about them. Even this black-and-grey-all-day-wearing-Mama could get down with a Watermelon Jalapeño Margarita-hued beach towel, at the very least.
#Watermelon margarita plus
Watermelon Jalapeño Margaritas are a refreshing combo of spicy, tart, and sweet, plus they’re absolutely gorgeous. Oooo, I thought, what if we added TEQUILA?! Ding, ding, ding, we had a winner! This incredibly easy cocktail recipe tastes like a spicy watermelon jolly rancher in the best possible way, and is perfect for hot summer nights (or days – hey, it’s 5 o’clock somewhere!) So, I started thinking about what pairs well with its super sweet flavor and something spicy came to mind: JALAPEÑO. The kids would eat watermelon with every meal and snack of the day (I think we’re up to 6? maybe, 7 snack breaks a day? Kidding…ish) but I don’t know, that seems like a lot of watermelon. If you want it spicier, add extra jalapeño slices and let it sit for a few more minutes.Speeeeaking of Summer Cooking Bucket Lists – Watermelon Jalepeño Margaritas need to be placed at the very tip top of yours ASAP!Īs I mentioned last week, we got our first watermelon of the season at Costco recently, thus it was the size of Cameron’s torso, thus we had…a LOT. For more tartness, squeeze in extra lime. If you prefer a sweeter drink, add an extra splash of the watermelon and lime juice.
Fill the prepared glass with ice, pour in the blended watermelon juice, and mix in the tequila. To do this, rub the rim of an empty margarita glass with a lime wedge, and dip the rim in a small plate of coarse sea salt or kosher salt. Honestly, this cocktail tastes great on its own, but if you want to take it to the next level, salt the rim of your glass. Taste and adjust, and enjoy!įind the complete recipe with measurements below. Salt the rim of your glass, pour in the frozen watermelon juice, and stir in a splash of tequila (or spicy tequila). When you’re ready to make your drink, blend the watermelon with the lime juice and ice. If you like your drink with a spicy kick, it’s fun to add a few jalapeño slices too.
You’ll also need ice and salt for the rim of your glass. Unlike a classic margarita, which includes simple syrup and an orange liqueur like triple sec, this watermelon margarita recipe uses 3 key ingredients: lime juice, tequila, and fresh watermelon. It’s a fun cocktail to enjoy on its own, but if you want to take this watermelon margarita to the next level, serve it with tortilla chips, guac, and your favorite salsa. Thanks to the watermelon, it’s naturally sweet, and plenty of lime juice gives it a delicious tart finish. I can’t think of a better way to kick off the weekend than with this watermelon margarita recipe! It’s super easy to make (no cocktail shaker required!), and its vibrant color just screams summer.
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